Brothers Eddie, Frank and Benny Magjuni are the owners of Cafe Figaro in Basking Ridge, NJ. They arrived from Kosovo in 1991 and started working at their family's New York City restaurants. The brothers learned the art of French, Italian and Continental cuisines from well re-nown chefs such as Anonio Jakove of Rome. In 1999, they opened the doors of Cafe Figaro, which has received a 3 star rating from the Star Ledger and a 3 1/2 star rating from the Courier News.
Cafe Figaro is a family restaurant where innovative and classical Italian cuisine is prepared with the finest ingredients. Figaro offers unique dining experiences at the ristorante and the more casual pizzeria. A full-service bar, which features an extensive wine list, beer and cocktails, is available at both the ristorante and pizzeria. Cafe Figaro is dedicated to providing customers an exceptional dining experience with great food and excellent service.