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Dinner
Pizza
Parties
Wine List
Dessert

Appetizers

Eggplant Rollotini

Stuffed with fresh ricotta & spinach, topped with melted mozzarella in plum tomato basil

Calamari Fritti

With a side of spicy marinara sauce

Calamari (Sean) Balsamico

Fried calamari sautéed in a balsamic reduction with Hot Cherry Peppers

Shrimp Cocktail

With a side of cocktail sauce

Garlic Shrimp

Large shrimp encrusted with bread crumbs and fresh herbs over a vegetable risotto

Shrimp Oreganato

Stuffed with fresh ricotta & spinach, topped with melted mozzarella in plum tomato basil

Zuppa Di Clams or Mussels

Sautéed in a white wine, garlic and fresh herbs with marinara sauce

Crab Cakes

House made, served with roasted pepper puree sauce

Salads

Mista

Baby Greens, goat cheese and candied walnuts in lemon vinaigrette

Tri Colore

Baby arugula, radicchio, endive and Gorgonzola cheese in balsamic vinaigrette

Caesar

Toasted with house made crotons and shaved Pecorino Romano cheese

Garden Salad

Iceberg, tomato, cucumber, red onions and olives in red wine vinegar

Soup of the Day

Sides

Broccoli Rabe in a garlic virgin olive

Sliced Italian Sausage in a garlic white wine

Sautéed Spinach

Sautéed Hot Peppers

Fried Zucchini

Entrees

Pasta

House Made Seafood Ravioli

with lobster, crab meat and shrimp in a saffron reduction

Mushroom Ravioli

Mushroom ravioli in a Porcini cream sauce

Capellini Figaro

Angel hair pasta with clams, crab meat, cherry tomatoes & arugula in a white wine

Linguine Di Mare

Clams, mussels, shrimp and calamari in a spicy marinara sauce

Rigotoni Rappa

Grilled sausage, broccoli rabe and sun dried tomatoes in garlic extra virgin olive oil

Penne Bolognese

With ground beef in a pink vodka sauce

Penne Pollo

Pan seared chicken, artichoke hearts and roasted tomatoes in roasted garlic cream sauce

Linguine AlleVongole

Linguine pasta with clams in a white wine, garlic and fresh herbs

Pesto Risotto

With Cajun scallops and shrimp in a fresh basil pesto sauce

Seafood

Atlantic Salmon

Encrusted with crab meat and Shitake mushrooms in a Saffron white wine over vegetable couscous

Tilapia Livornese

Pan seared with olives, capers, and onions in a fresh tomato sauce

Shrimp Figaro

Jumbo shrimp stuffed with lump crab meat over sautéed spinach, artichokes and roasted tomatoes in lemon wine sauce

Shrimp Oreganato

Large shrimp encrusted with bread crumbs and fresh herbs over vegetable risotto

Steaks, Chops & Poultry

Pollo Piamonte

Cajun chicken breast with sautéed sweet and hot peppers, mushrooms and Gorgonzola cheese in a garlic olive oil

Pollo Basilico

Basil encrusted chicken breast topped with fresh mozzarella and sun dried tomatoes in a Pesto sauce

Pollo Leon

French cut chicken breast stuffed with fresh mozzarella, spinach and roasted peppers in a Madeira wine sauce

Veal Tre Funghi

Veal scaloppini with Portobello, Shitake, and Porcini mushrooms in a Marsala wine sauce

Veal Gamberi

Veal scaloppini with shrimp and asparagus in a roasted shallots Madeira wine sauce

Veal Milanese

Breaded veal cutlet topped with fresh arugula, onions and sliced tomatoes topped with fresh mozzarella in a light balsamic vinaigrette

Black Angus

Aged prime sirloin steak with Portobello mushrooms in a light creamy Brandy peppercorn sauce

Pork Chop Paillard

Grilled, with caramelized onions and hot peppers over broccoli rabe

New York Style Pizzas

Medium 14"

White (5 Cheeses)

Deep Dish

Large 16"

Square Sicilian

Grandma's Square Pizza

Our Gourmet Pizzas

Famous Margherita

Homemade Mozzarella, Fresh tomato sauce, Fresh basil

Chicken Parmigiana Pizza

Montobello

Eggplant, Zucchini, Roasted Peppers, Buffalo Mozzarella

Figaretto

Artichoke Hearts, Olives, Onions, Tomatoes, Ricotta Cheese, Fresh Basil

Buffalo Chicken

Blue Cheese, Louisiana Hot Sauce

Bruschetta

Diced Tomatoes, Chipotle Red Onion, Mozzarella, Olive Oil, Fresh Basil

Hawaiian

Juicy Pineapple, Diced Fresh Ham, Fresh Mozzarella, Tomato Sauce

Cheese Steak Pizza

Peppers, Onions, Mushroom, Fresh Mozzarella

Veggie Lovers Pizza

Variety of the Freshest Vegetables

Baked Ziti Pizza

Homemade Ziti Tomato Sauce, Baked Ricotta Combo, Mozzarella

Pizza Lasagna

Ground Beef, Tomato Sauce, Fresh Mozzarella, Baked Ricotta

Pizza Carlo

Fresh Broccoli Raba, Italian Sausage, Fresh Tomato Sauce

Figaro Pie

Fresh Spinach, Grilled Chicken, Mozzarella, Fresh Tomato Sauce

BBQ Chicken Pizza

Chicken, BBQ Sauce, Fresh Mozzarella

Deep Dish Gineros

Sausage, Pepperoni/Meatballs, Mozzarella, Tomato Sauce

Deep Dish Venecia

Eggplant, Mushroom, Chopped Tomato, Mozzarella, Tomato Sauce

Traditional Entrees

Tortellini Tre Colore

Homemade Cheese Tortellini in Pink Vodka Sauce

Penne Edwin

Sausage, Broccoli, Sun Dried Tomatoes, Garlic Oil

Homemade Spaghetti with Meatballs

Traditional Spaghetti Bolognese

Penne Vodka with Shrimp or Chicken

House Made Linguini with White or Red Clam Sauce

Authentic Entrees

Chicken Parmigiana

Veal Parmigiana

Chicken Francese

Veal Francese

Eggplant Parmigiana

Shrimp Parmigiana

Shrimp Francese

Chicken Picata

Premium Entrees

Chicken Scarpariello

Sausage & Mushrooms in Marsala Wine

Chicken Figaro

Topped With Roasted Vegetables in a Blasamic Glaze

Chicken Florentine

Spinach, Roasted Peppers, Fontina Cheese in Madera Wine

Pollo Vinni

Chicken Breast, Grilled Eggplant, Baked Mozarella, Roasted Pepper, Mushroom Risotto in Port Wine

Chicken Milanese

Thinly Pounded Chicken, Topped with Homemade Linguini Marinara

Linguini Elba

Shrimp, Calamari, Broccoli Rabe, Sun Dried Tomato, Roasted Garlic & Oil

Penne Nohra

Shrimp, Roasted Pepper, Broccoli, Tomato Vodka

Carvatelli Casa

Grilled Chicken, Broccoli, Roasted Tomato, Herbs, Garlic & Oil

Linguini Chicken Alfredo

Penne Jimmi

Whole Wheat Pasta, Tomato Sauce, Ricotta, Grilled Chicken with Basil

Baked Entrees

Baked Ziti

Fresh Marinara, Mozzarella, Basil

Homemade Lasagna

Ground Beef, Ricotta, Mozzarella, Herbs

Ravioli

4 Cheese, tomato Sauce, Basil

Ziti Siciliano

Eggplant, Baked Ricotta, Parmigiana, Tomato Sauce

Entree Salads

Caesar

Chicken or Shrimp

Tri-colore Salad

Chicken or Shrimp

House Garden Salad

Chicken or Shrimp

Antipasto Salad

Variety of Italian Meats & Cheeses, Artichokes, Olives, Over Fresh Garden Salad

Soups

Pasta Fagioli, Minestrone, Spinach & Egg Drop, Cheese Tortellini

Appetizers & Side Orders

Fried Calimari

Cajun Calimari Balsamico

Mozzarella Caprese

Zuppa Di Clams

Buffalo Wings

Mozzarella Sticks

Chicken Fingers

Fries w/cheese

Hot & Grilled Subs

Meatball Parmigiana

Sausage & Pepper

Eggplant Parmigiana

Chicken Parmigiana

Veal Parmigiana

Shrimp Parmigiana

Cheese Steak

Chicken Francese

Chicken Louisiana

Hot Sauce, Blue Cheese

Spinach & Chicken

Honey Mustard Spread

Gyro

Lamb or Chicken

Double Italian Hot Dog

Pepper, Onion, Fries

Cold Subs

Turkey & Cheese

Ham, Salami, Provolone

Turkey, Ham, Salami, Provolone

Italian Combo

Party Menu #1 - $30 per person

Appetizer

Penne with Pink Vodka Sauce

Salad

Mixed Greens in a Lemon Vinaigrette

Entrees

Grilled Chicken

Mixed vegetables topped with fresh mozzarella in light balsamic

Veal Scaloppini

Sautéed with Porcini, Shitake and Portobello Mushrooms in a Marsala wine

Pan seared Salmon

Served over spinach in a light Dijon sauce

Tilapia

Pan seared and sautéed with olives, capers and tomatoes in s lemon white wine

Dessert, Coffee and Tea

Party Menu #2 - $40 per person

Appetizer

Cold Antipasti

An assortment of cheeses and roasted red peppers, Gaeta olives, marinated vegetables and Imported Italian meats

Hot Antipasti

Stuffed mushrooms, Eggplant rollatini and fried calamari

Salad

Mixed Greens in a Lemon Vinaigrette

Entrees

Grilled Chicken

Mixed vegetables topped with fresh mozzarella in light balsamic

Veal Scaloppini

Sautéed with Porcini, Shitake and Portobello Mushrooms in a Marsala wine

Pan Seared Salmon

Served over spinach in a light Dijon sauce

Tilapia

Pan seared and sautéed with olives, capers and tomatoes in s lemon white wine

Dessert, Coffee and Tea

Party Menu #3 - $45 per person

Appetizer

Cold Antipasti

An assortment of cheeses and roasted red peppers, Gaeta olives, marinated vegetables and Imported Italian meats

Hot Antipasti

Stuffed mushrooms, Eggplant rollatini and fried calamari

Pasta

Stuffed mushrooms, Eggplant rollatini and fried calamari

Salad

Mixed Greens in a Lemon Vinaigrette

Entrees

Stuffed Chicken

With spinach, roasted peppers and fresh mozzarella in a Madeira wine

Veal Scaloppini

Sautéed with Porcini, Shitake and Portobello Mushrooms in a Marsala wine

Pan seared Salmon

Served over sautéed spinach in a light Dijon sauce

Tilapia

Sautéed with cherry tomatoes, olives and asparagus in a lemon white wine

Black Angus Steak

Served with sautéed mixed vegetables in a Madeira wine sauce

Dessert, Coffee and Tea

Please review a sample wine list. We frequently change our wine list throughout the year.


Reds

Pinot Noir

Solena Brella 2009

Oregon

King's Ridge 2013

Willamette Valley, California

Ventana 2011

Monterey

Shooting Star 2012

Lake County, California

Domaine Faiveley Mercurey Clos Myglands Premier Cru 2011

Burgundy

Cabernet Sauvignon

Br Cohn Silver Label 2005

Sonoma

Tangley Oaks 2006

Napa

Summers 2009

Napa

Clos du Val 2009

Napa

Justin 2010

Paso Robles

Jordan 2005

Alexander Valley

Wente Nth Degree 2006

Livermore Valley

Stag's Leap Artemis 2010

Napa

Chappellet Signature 2010

Napa

Clos du Val Stag's Leap District 2010

Napa

Raymond Family Classic 2008

Napa

Amapola Creek Estate 2009

Zinfandel

Steele Pacini Vineyard 2012

Lake County, California

Kunin 2008

Paso Robles

Alternative Reds

Argentina

Trivento Malbec Reserva 2011

Argentina

Don David Malbec 2011

Argentina

Australia

Taltarni Shiraz 2009

Australia

Elderton Shiraz 2010

Australia

France

Camille Cayran Vacqueyras 2010

Rhône

Grand Tinel Chateauneuf du Pape 2005

Rhône

Italy

Fonterutoli Badiola 2008

Tuscany

Fattorie Melini Chicnti Classico La Selvanela 2007

Tuscany

Marziano Abbona Papa Celso Dolcetto 2013

Piedmont

Marziano Abbona Papa Celso Dolcetto 2013

Piedmont

Castello Banfi Cum Laude 2009

Tuscany

Abbona Barbera d'Alba "Rinaldi" 2010

Barbera

Ruffino Ducale Riserva Gold Label 2004

Tuscany

Villadoria Barolo 2008

Piedmont

Le Ragose Cabernet Sauvignon 2007

Cabernet Sauvignon

Fattorie Melini Terrarossa Chianti Classico 2010

Chianti

Whites

Sparkling

Dom Perignon Champagne

France

Pol Roger Champagne

France

Moet & Chandon Imperial Champagne

France

Lamberti Prosecco

Italy

Zonin Prosecco

Italy

Alternative Whites

Elena Walch 2013

Alto Adige

Melini Orvieto Classico Secco 2011

Tuscany

Banfi San Angelo Pinot Grigio 2010

Tuscany

Marchesi di Barolo Gavi 2010

Piedmont

Sauvignon Blanc

Bernardus 2011

Monterrey County

Honig 2008

Napa

Kato 2011

New Zealand

Riesling

Milbrandt Vineyards Traditions 2013

Columbia Valley

Heyden Oppenheimer Spatlese 2012

Rheinhessen, Germany

Chardonnay

Gundlach Bundschu 2012

Sonoma

Au Bon Climat 2010

Santa Barbara

Landmark Overlook 2012

Napa

Bouchaine 2009

Napa

Heitz Cellars 2008

Napa

La Crema 2010

Sonoma

Jordan 2008

Russian River

JJ Vincent Pouilly Fuisse 2010

Burgandy

Sommelier Selecton

Carpe Diem Chardonnay 2008

Edna

Palmaz Chardonnay 2009

Napa

Drouhin Chassagne Motrachet Blanc 2009

Burgundy

Patz & Hall Pinot Noir 2007

Sonoma

Le Ragose Amarone 2005

Veneto

Le Cuiuse Brunello di Montalcino 2004

Tuscany

Turnbull Cabernet Sauvignon

Napa

Baron De Lay Gran Reserva 2004

Rioja

Blason de L'Evangile 2000

Lafite

Duckhorn Vineyards Merlot 2006

Napa

Heitz Cabernet Sauvignon 2006

Napa

Zd Cabernet Sauvignon 2006

Napa

Ridge Monte Bello Red 2005

Santa Cruz Mountains

Silver Oak Cabernet Sauvignon 2006

Napa

Opus One 2006

Napa

Caymus Cabernet Sauvignon 2007

Napa

Honig Bartolucci Cabernet Sauvignon 2007

Napa

All desserts are made on the premises. Please review a sample menu below as our dessert menu changes daily.


Desserts

Chocolate Souffle

Cappachino Tourte

Banana Surpreme

Red Velvet Cake

Oreo Cheesecake

New York Cheesecake

Cafe Figaro logo

403 King George Rd #107

Basking Ridge, NJ 07920

Contact Us

Figaro Ristorante

(908) 903-1111

Figaro Pizzeria

(908) 903-0880

Hours

Monday - Thursday

11:00 AM - 9:00 PM

Friday - Saturday

11:00 AM - 10 PM