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Dinner
Pizza & Subs
Parties
Wine List
Dessert

Appetizers

Eggplant Rollotini

15

Stuffed with fresh ricotta & spinach, topped with melted mozzarella in plum tomato basil

Mozzarella Caprese

15

Fresh mozzarella, roasted peppers & tomato, basil virgin olive oil

Calamari Fritti

15

With a side of spicy marinara sauce

Garlic Shrimp

15

Large shrimp over garlic toast in a basil roasted tomato

Zuppa Di Clams Or Mussels

15

Sautéed in a white wine, garlic and fresh herbs with marinara sauce

Calamari Balsamico

15

Fried calamari sautéed in a balsamic reduction with Hot Cherry Peppers

Buffalo Wings

10

Mozzarella Sticks

9

Salads

Mista

7

Baby Greens, goat cheese and candied walnuts in lemon vinaigrette

Tri Colore

7

Baby arugula, radicchio, endive and Gorgonzola cheese in balsamic vinaigrette

Caesar

7

Toasted with house made croutons and shaved Pecorino Romano cheese

Antipasto Salad

15

Variety Italian Meats & Cheeses, artichokes, olives over fresh garden salad

With:

Chicken

16

Shrimp

18

Salmon

29

Soups

6

Pasta Fagioli - Minestrone - Chicken Noodle

Entrees

Pasta

House Made Seafood Ravioli

27

Stuffed with lobster, crab meat and shrimp in a saffron reduction

Capellini Figaro

30

Angel hair pasta with clams, crab meat, cherry tomatoes & arugula in a white wine sauce

Linguine Di Mare

34

Clams, mussels, shrimp and calamari in a spicy marinara sauce

Linguine AlleVongole

24

Linguine pasta in a white or red clam sauce

Rigotoni Rappa

24

Grilled sausage, broccoli rabe and sun dried tomatoes in garlic extra virgin olive oil

Penne Bolognese

24

With ground beef in a pink vodka sauce

Cavatelli Casa

24

Grilled chicken, broccoli, roasted tomato, herbs, garlic & oil

Homemade Spaghetti With Meatballs

22

Homemade Cheese Tortellini

24

With grilled chicken in a pink vodka sauce

Homemade Lasagna

22

Ground beef, ricotta, mozzarella and fresh herbs

Zitti Siciliana

22

Fresh marinara, mozzarella and eggplant

Penne Vodka With Grilled Chicken

23

Eggplant Parmigiana

23

Cheese Ravioli

22

Seafood

Atlantic Salmon

35

Pan seared, over sautéed spinach in a dijon sauces

Shrimp Figaro

34

Jumbo shrimp stuffed with lump crab meat over sautéed spinach, artichokes and roasted tomatoes in lemon wine sauce

Shrimp Oreganato

30

Large shrimp encrusted with bread crumbs and fresh herbs over pesto risotto

Shrimp Parmigiana

25

Steaks, Chops & Poultry

Chicken Piamonte

25

Cajun chicken breast with sautéed sweet and hot peppers, mushrooms and Gorgonzola cheese in a garlic olive oil

Chicken Leon

25

Chicken breast lightly breaded, stuffed with eggplant, spinach and fresh mozzarella in a Port wine sauce

Chicken Milanese

25

Breaded chicken cutlet topped with arugula, onions, sliced tomatoes and fresh mozzarella in a light balsamic vinaigrette

Chicken Scarpariello

25

Chicken, sausage, peppers, onions and mushrooms in a Madeira wine sauce

Chicken Parmigiana

23

Chicken Francese

23

Veal Verona

25

Veal scaloppini with caramelized shallots, sausage and mushrooms in a roasted garlic white wine sauce

Black Angus

36

Grilled with sautéed mushrooms topped with Gorgonzola cheese in a Madeira wine sauce

Pork Chop

30

Grilled, with caramelized shallots, sautéed peppers and mushrooms in a port wine sauce

New York Style Pizzas

Medium 14"

15

White (5 Cheeses)

22

Deep Dish

18

Large 16"

16

Square Sicilian

22

Grandma's Square Pizza

22

Our Gourmet Pizzas

22

Famous Margherita

Homemade Mozzarella, Fresh tomato sauce, Fresh basil

Chicken Parmigiana Pizza

Montobello

Eggplant, Zucchini, Roasted Peppers, Buffalo Mozzarella

Figaretto

Artichoke Hearts, Olives, Onions, Tomatoes, Ricotta Cheese, Fresh Basil

Buffalo Chicken

Blue Cheese, Louisiana Hot Sauce

Bruschetta

Diced Tomatoes, Chipotle Red Onion, Mozzarella, Olive Oil, Fresh Basil

Hawaiian

Juicy Pineapple, Diced Fresh Ham, Fresh Mozzarella, Tomato Sauce

Meat Lovers Pizza

Variety of Fresh Meats, Combo

Veggie Lovers Pizza

Variety of the Freshest Vegetables

Baked Ziti Pizza

Homemade Ziti Tomato Sauce, Baked Ricotta Combo, Mozzarella

Pizza Carlo

Fresh Broccoli Raba, Italian Sausage, Fresh Tomato Sauce

Figaro Pie

Fresh Spinach, Grilled Chicken, Mozzarella, Fresh Tomato Sauce

Deep Dish Gineros

Sausage, Pepperoni/Meatballs, Mozzarella, Tomato Sauce

Deep Dish Venecia

Eggplant, Mushroom, Chopped Tomato, Mozzarella, Tomato Sauce

Hot & Grilled Subs

12

Meatball Parmigiana

Sausage & Pepper

Eggplant Parmigiana

Chicken Parmigiana

Veal Parmigiana

Shrimp Parmigiana

Cheese Steak

Chicken Francese

Chicken Louisiana

Hot Sauce, Blue Cheese

Spinach & Chicken

Honey Mustard Spread

Double Italian Hot Dog

Pepper, Onion, Fries

Cold Subs

10

Turkey, Ham, Salami, Provolone

Italian Combo

Party Menu #1 - $50 per person

Appetizer

Penne with Pink Vodka Sauce

Salad

Mixed Greens in a Lemon Vinaigrette

Entrees

Grilled Chicken

With grilled mixed vegetables, topped with fresh mozzarella in a light balsamic

Veal Scaloppini

Sautéed with Porcini, Shitake and Portobello Mushrooms in a Marsala wine

Pan seared Salmon

Served over spinach in a light Dijon sauce

Grouper

Pan seared and sautéed with olives, capers and tomatoes in s lemon white wine

Dessert, Coffee and Tea

Party Menu #2 - $60 per person

Appetizer

Cold Antipasti

An assortment of cheeses and roasted red peppers, Gaeta olives, marinated vegetables and Imported Italian meats

Hot Antipasti

Stuffed mushrooms, eggplant rollatini and fried calamari

Pasta

Penne in a pink vodka sauce

Salad

Mixed Greens in a Lemon Vinaigrette

Entrees

Stuffed Chicken

With spinach, roasted peppers and fresh mozzarella in a Madeira wine

Veal Scaloppini

Sautéed with Porcini, Shitake and Portobello Mushrooms in a Marsala wine

Pan Seared Salmon

Served over sautéed spinach in a light Dijon sauce

Grouper

Sautéed with cherry tomatoes, olives and asparagus in a lemon white wine sauce

Dessert, Coffee and Tea

Party Menu #3 - $70 per person

Appetizer

Cold Antipasti

An assortment of cheeses and roasted red peppers, Gaeta olives, marinated vegetables and Imported Italian meats

Hot Antipasti

Stuffed mushrooms, Eggplant rollatini and fried calamari

Pasta

Penne in a pink vodka sauce

Salad

Mixed Greens in a Lemon Vinaigrette

Entrees

Stuffed Chicken

With spinach, roasted peppers and fresh mozzarella in a Madeira wine

Veal Scaloppini

Sautéed with Porcini, Shitake and Portobello Mushrooms in a Marsala wine

Pan seared Salmon

Served over sautéed spinach in a light Dijon sauce

Grouper

Sautéed with cherry tomatoes, olives and asparagus in a lemon white wine

Black Angus Steak

Served with sautéed mixed vegetables in a Madeira wine sauce

Dessert, Coffee and Tea

Please review a sample wine list. We frequently change our wine list throughout the year.


Reds

Pinot Noir

Solena Brella 2009

Oregon

King's Ridge 2013

Willamette Valley, California

Ventana 2011

Monterey

Shooting Star 2012

Lake County, California

Domaine Faiveley Mercurey Clos Myglands Premier Cru 2011

Burgundy

Cabernet Sauvignon

Br Cohn Silver Label 2005

Sonoma

Tangley Oaks 2006

Napa

Summers 2009

Napa

Clos du Val 2009

Napa

Justin 2010

Paso Robles

Jordan 2005

Alexander Valley

Wente Nth Degree 2006

Livermore Valley

Stag's Leap Artemis 2010

Napa

Chappellet Signature 2010

Napa

Clos du Val Stag's Leap District 2010

Napa

Raymond Family Classic 2008

Napa

Amapola Creek Estate 2009

Zinfandel

Steele Pacini Vineyard 2012

Lake County, California

Kunin 2008

Paso Robles

Alternative Reds

Argentina

Trivento Malbec Reserva 2011

Argentina

Don David Malbec 2011

Argentina

Australia

Taltarni Shiraz 2009

Australia

Elderton Shiraz 2010

Australia

France

Camille Cayran Vacqueyras 2010

Rhône

Grand Tinel Chateauneuf du Pape 2005

Rhône

Italy

Fonterutoli Badiola 2008

Tuscany

Fattorie Melini Chicnti Classico La Selvanela 2007

Tuscany

Marziano Abbona Papa Celso Dolcetto 2013

Piedmont

Marziano Abbona Papa Celso Dolcetto 2013

Piedmont

Castello Banfi Cum Laude 2009

Tuscany

Abbona Barbera d'Alba "Rinaldi" 2010

Barbera

Ruffino Ducale Riserva Gold Label 2004

Tuscany

Villadoria Barolo 2008

Piedmont

Le Ragose Cabernet Sauvignon 2007

Cabernet Sauvignon

Fattorie Melini Terrarossa Chianti Classico 2010

Chianti

Whites

Sparkling

Dom Perignon Champagne

France

Pol Roger Champagne

France

Moet & Chandon Imperial Champagne

France

Lamberti Prosecco

Italy

Zonin Prosecco

Italy

Alternative Whites

Elena Walch 2013

Alto Adige

Melini Orvieto Classico Secco 2011

Tuscany

Banfi San Angelo Pinot Grigio 2010

Tuscany

Marchesi di Barolo Gavi 2010

Piedmont

Sauvignon Blanc

Bernardus 2011

Monterrey County

Honig 2008

Napa

Kato 2011

New Zealand

Riesling

Milbrandt Vineyards Traditions 2013

Columbia Valley

Heyden Oppenheimer Spatlese 2012

Rheinhessen, Germany

Chardonnay

Gundlach Bundschu 2012

Sonoma

Au Bon Climat 2010

Santa Barbara

Landmark Overlook 2012

Napa

Bouchaine 2009

Napa

Heitz Cellars 2008

Napa

La Crema 2010

Sonoma

Jordan 2008

Russian River

JJ Vincent Pouilly Fuisse 2010

Burgandy

Sommelier Selecton

Carpe Diem Chardonnay 2008

Edna

Palmaz Chardonnay 2009

Napa

Drouhin Chassagne Motrachet Blanc 2009

Burgundy

Patz & Hall Pinot Noir 2007

Sonoma

Le Ragose Amarone 2005

Veneto

Le Cuiuse Brunello di Montalcino 2004

Tuscany

Turnbull Cabernet Sauvignon

Napa

Baron De Lay Gran Reserva 2004

Rioja

Blason de L'Evangile 2000

Lafite

Duckhorn Vineyards Merlot 2006

Napa

Heitz Cabernet Sauvignon 2006

Napa

Zd Cabernet Sauvignon 2006

Napa

Ridge Monte Bello Red 2005

Santa Cruz Mountains

Silver Oak Cabernet Sauvignon 2006

Napa

Opus One 2006

Napa

Caymus Cabernet Sauvignon 2007

Napa

Honig Bartolucci Cabernet Sauvignon 2007

Napa

All desserts are made on the premises. Please review a sample menu below as our dessert menu changes daily.


Desserts

Chocolate Souffle

Cappachino Tourte

Banana Surpreme

Red Velvet Cake

Oreo Cheesecake

New York Cheesecake

Cafe Figaro logo

403 King George Rd #107

Basking Ridge, NJ 07920

Contact Us

Figaro Ristorante

(908) 903-1111

Figaro Pizzeria

(908) 903-0880

Hours

Monday - Thursday

11:00 AM - 9:00 PM

Friday - Saturday

11:00 AM - 10 PM