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Stuffed with fresh ricotta & spinach, topped with melted mozzarella in plum tomato basil
Fresh mozzarella, roasted peppers & tomato, basil virgin olive oil
With a side of spicy marinara sauce
Large shrimp over garlic toast in a basil roasted tomato
Sautéed in a white wine, garlic and fresh herbs with marinara sauce
Fried calamari sautéed in a balsamic reduction with Hot Cherry Peppers
Baby Greens, goat cheese and candied walnuts in lemon vinaigrette
Baby arugula, radicchio, endive and Gorgonzola cheese in balsamic vinaigrette
Toasted with house made croutons and shaved Pecorino Romano cheese
Variety Italian Meats & Cheeses, artichokes, olives over fresh garden salad
With:
Chicken
16
Shrimp
18
Salmon
29
Stuffed with lobster, crab meat and shrimp in a saffron reduction
Angel hair pasta with clams, crab meat, cherry tomatoes & arugula in a white wine sauce
Clams, mussels, shrimp and calamari in a spicy marinara sauce
Linguine pasta in a white or red clam sauce
Grilled sausage, broccoli rabe and sun dried tomatoes in garlic extra virgin olive oil
With ground beef in a pink vodka sauce
Grilled chicken, broccoli, roasted tomato, herbs, garlic & oil
With grilled chicken in a pink vodka sauce
Ground beef, ricotta, mozzarella and fresh herbs
Fresh marinara, mozzarella and eggplant
Pan seared, over sautéed spinach in a dijon sauces
Jumbo shrimp stuffed with lump crab meat over sautéed spinach, artichokes and roasted tomatoes in lemon wine sauce
Large shrimp encrusted with bread crumbs and fresh herbs over pesto risotto
Cajun chicken breast with sautéed sweet and hot peppers, mushrooms and Gorgonzola cheese in a garlic olive oil
Chicken breast lightly breaded, stuffed with eggplant, spinach and fresh mozzarella in a Port wine sauce
Breaded chicken cutlet topped with arugula, onions, sliced tomatoes and fresh mozzarella in a light balsamic vinaigrette
Chicken, sausage, peppers, onions and mushrooms in a Madeira wine sauce
Veal scaloppini with caramelized shallots, sausage and mushrooms in a roasted garlic white wine sauce
Grilled with sautéed mushrooms topped with Gorgonzola cheese in a Madeira wine sauce
Grilled, with caramelized shallots, sautéed peppers and mushrooms in a port wine sauce
Medium 14"
15
White (5 Cheeses)
22
Deep Dish
18
Large 16"
16
Square Sicilian
22
Grandma's Square Pizza
22
Homemade Mozzarella, Fresh tomato sauce, Fresh basil
Eggplant, Zucchini, Roasted Peppers, Buffalo Mozzarella
Artichoke Hearts, Olives, Onions, Tomatoes, Ricotta Cheese, Fresh Basil
Blue Cheese, Louisiana Hot Sauce
Diced Tomatoes, Chipotle Red Onion, Mozzarella, Olive Oil, Fresh Basil
Juicy Pineapple, Diced Fresh Ham, Fresh Mozzarella, Tomato Sauce
Variety of Fresh Meats, Combo
Variety of the Freshest Vegetables
Homemade Ziti Tomato Sauce, Baked Ricotta Combo, Mozzarella
Fresh Broccoli Raba, Italian Sausage, Fresh Tomato Sauce
Fresh Spinach, Grilled Chicken, Mozzarella, Fresh Tomato Sauce
Sausage, Pepperoni/Meatballs, Mozzarella, Tomato Sauce
Eggplant, Mushroom, Chopped Tomato, Mozzarella, Tomato Sauce
Hot Sauce, Blue Cheese
Honey Mustard Spread
Pepper, Onion, Fries
With grilled mixed vegetables, topped with fresh mozzarella in a light balsamic
Sautéed with Porcini, Shitake and Portobello Mushrooms in a Marsala wine
Served over spinach in a light Dijon sauce
Pan seared and sautéed with olives, capers and tomatoes in s lemon white wine
An assortment of cheeses and roasted red peppers, Gaeta olives, marinated vegetables and Imported Italian meats
Stuffed mushrooms, eggplant rollatini and fried calamari
Penne in a pink vodka sauce
Mixed Greens in a Lemon Vinaigrette
With spinach, roasted peppers and fresh mozzarella in a Madeira wine
Sautéed with Porcini, Shitake and Portobello Mushrooms in a Marsala wine
Served over sautéed spinach in a light Dijon sauce
Sautéed with cherry tomatoes, olives and asparagus in a lemon white wine sauce
An assortment of cheeses and roasted red peppers, Gaeta olives, marinated vegetables and Imported Italian meats
Stuffed mushrooms, Eggplant rollatini and fried calamari
Penne in a pink vodka sauce
Mixed Greens in a Lemon Vinaigrette
With spinach, roasted peppers and fresh mozzarella in a Madeira wine
Sautéed with Porcini, Shitake and Portobello Mushrooms in a Marsala wine
Served over sautéed spinach in a light Dijon sauce
Sautéed with cherry tomatoes, olives and asparagus in a lemon white wine
Served with sautéed mixed vegetables in a Madeira wine sauce
Oregon
Willamette Valley, California
Monterey
Lake County, California
Burgundy
Sonoma
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Paso Robles
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Napa
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Lake County, California
Paso Robles
Argentina
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Australia
Australia
Rhône
Rhône
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Piedmont
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Barbera
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Cabernet Sauvignon
Chianti
France
France
France
Italy
Italy
Alto Adige
Tuscany
Tuscany
Piedmont
Monterrey County
Napa
New Zealand
Columbia Valley
Rheinhessen, Germany
Sonoma
Santa Barbara
Napa
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Sonoma
Russian River
Burgandy
Edna
Napa
Burgundy
Sonoma
Veneto
Tuscany
Napa
Rioja
Lafite
Napa
Napa
Napa
Santa Cruz Mountains
Napa
Napa
Napa
Napa